Introducing Kurukahveci Mehmet Efendi, a traditional Turkish coffee exclusively available through Ephesus Global, the official distributor of Kurukahveci Mehmet Efendi in Malaysia.
Crafted from carefully selected high-quality Arabica coffee beans, this coffee delivers an authentic and rich Turkish coffee experience.
Each package is specially designed with a protective layer to ensure the preservation of the coffee’s freshness and aromatic qualities, allowing you to enjoy it as if it were freshly brewed from the very first day.
Indulge in the delightful flavors and aromas of Kurukahveci Mehmet Efendi, available exclusively through Ephesus Global, the official distributor of Kurukahveci Mehmet Efendi in Malaysia.
It is made by brewing very finely ground coffee beans in boiling water. The coffee pulp is not filtered. Turkish Coffee is cooked with a unique cooking equipment, a cezve. Turkish Coffee, which is defined as a cezve or ibrik internationally and is cooked with a heat source under it, has taken its place as the 3rd type of coffee among the world coffees, next to Espresso and Filter coffee.
Measure the drinking water with a cup and put it in the coffee pot. Add two teaspoons of coffee per cup, sugar if desired. Stir the coffee on low heat. After a while, divide the swelled foam into the cups. Cook the remaining coffee one more time and pour it into the cups. (6 g of coffee in 65 ml of water)
Product Weight:250gr
Country of Origin:Turkey
Type:Arabica Coffee
Allergen Warning:Does not contain allergens
Storage Content:Store in a cool and dry place
Preparing Turkish Coffee is a quick and delightful process that can be completed in just two minutes. To achieve the authentic taste of Mehmet Efendi’s original finely ground Turkish Coffee, follow these traditional steps using a “cezve,” a small pot with a long handle:
