Preparing Turkish Coffee is a quick and delightful process that can be completed in just two minutes. To achieve the authentic taste of Mehmet Efendi’s original finely ground Turkish Coffee, follow these traditional steps using a “cezve,” a small pot with a long handle:

• 1. Measure the desired amount of drinking water using a coffee cup and pour it into the cezve.
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• 2. Add one teaspoon of coffee per cup (approximately 6 g) into the cezve, along with sugar if desired.
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• 3. Heat the cezve slowly, stirring thoroughly until the coffee begins to foam.
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• 4. Carefully pour a small amount of the foamy coffee into each cup.
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• 5. Bring the remaining coffee in the cezve to a boil again, and then gently fill each cup.
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• 6. It is customary to serve Turkish Coffee accompanied by a glass of water. This water helps prepare the palate for the rich flavor of the coffee.
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