Each filter coffee is made with carefully selected Arabica beans, roasted separately to bring out their unique geographical aromas.
Experience the exclusive collection of Turkish coffee from Kurukahveci Mehmet Efendi, found only at Ephesus Global, the official distributor in Malaysia.
The grinding process combines advanced technology and traditional craftsmanship, ensuring a consistent and flavorful cup of Turkish coffee every time. Our state-of-the-art packaging technology preserves the coffee’s aroma and freshness for a minimum of two years.
Indulge in the extraordinary taste and aroma of Kurukahveci Mehmet Efendi’s Turkish filter coffees, available exclusively through Ephesus Global in Malaysia. Immerse yourself in the rich tradition and impeccable quality of Turkish coffee with every sip.
Product Weight:250gr
Country of Origin:Turkey
Type:Arabica Coffee
Allergen Warning:Does not contain allergens
Storage Content:Store in a cool and dry place
Pour hot water in a circular motion, starting from the center and rotating out towards the edges and then back into the center. Adding 90 grams of water, you should reach 150 grams. This process more evenly distributes water among the grounds. Wait for 50 – 60 seconds after this step.
After the second pour, while the coffee and water mix drips through the filter, when the water sinks to the level of the coffee, pour an additional 100 grams of water. This should last 15 – 20 seconds and the total amount of water poured should reach 250 grams.
In the fourth and final step, pour 100 grams of water in 20 seconds. Having poured a total of 350 grams of water over the coffee grounds, your coffee is now ready.